Squash Caserole by Kerri Bishop

This recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the holidays. We made this for Christmas and everyone raved about it. It is really easy to halve the recipe. We have had lots of requests for this recipe. I'd be willing to bet you'll love…

Ginger carrots by Brett Ede

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

Cheesy potatoes by Ella Mangelos Velthoen

This is a hearty dish that I serve with eggs in the morning, or as a side dish for a fried dish, like pork chops, fried chicken or even a nice steak. My husband loves these hearty potatoes, I think anything with cheese makes him happy..

Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns

"Cooking Fearlessly" Hudson's on the Bend Restaurant

Ranch Style Baked Beans by Shannon Sweezy

Baked Cauliflower and Mushrooms by Robyn Savoie

Looking for a new way to serve cauliflower? Try this vegetable casserole.

Baked Polenta with Parmesan & Chives by "Cheffie Cooks"

Delicious baked side dish

Grandma's Cheese Macaroni Casserole by Mia Nardozzi

Creamy southern style Macaroni and Cheese with a crunchy cracker topping. Great make ahead dish for events and holidays! Sure to be a crowd pleaser.

Ground Chicken and Bean Bake by Adam Janowski

I’ve had a dish like this many times before, usually at potlucks or picnics, but this was the first time that I tried to make it with chicken instead of ground beef. It turned out so well that I think I will always do it that way. I included the red pepper just to spice it up a bit, but left it optional depending on your taste.

Egg and Grit Casserole by Carolinaheartstrings

This is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I served with a family favorite – shrimp.

Best Ever Macaroni and Cheese by Beth Roan

A family favorite that I've been making for 15 years.

Creamy Potatoes with Tomato by Robyn Savoie

Mashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.

Dreamy Cheesy Potatoes by Culinary Envy

Dreamy Cheesy Potatoes are easy, creamy and ridiculously flavorful! This comforting crowd-pleasing side dish is irresistible and perfect for the Holidays.

Balsamic roasted vegatables SP1 by Wendy Saxena-Smith