Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Potato puree

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Chorizo & Chicken Jambalaya by Brett Ede

Zucchini con Anice by BearNakedBaker

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really! by Skinny Kitchen with Nancy Fox

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing leads to a wonderful flavor. We’ve cut the fat and calories by using a small amount of reduced-fat butter. This artichoke dish is low calorie,…

Natua Crayfish Sauce by Daniel Brock

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Cream Sauce by Daniel Brock

A bechamel derivative nice cream sauce for any dish.

muringaka thoran(drumstick tossed with tempered coconut) by sunil k.nayar

drum stick which boiled and cook along with grated and tempered coconut)

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.