McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliams

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries

Best Sushi Hand Rolls by RecipesnFood

Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy.

Sizzling Citrus Prawns by Saru

A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.

Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

Coquilles St. Jacques by B Innes

Simple to prepare yet elegant appetizer or entree

Smoked Trout & Artichoke Galette by Bob Vincent

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a salad. I hot smoked the trout in my smoker but store bought smoked fish would work fine. I also made my own creme fraiche. Sour cream could be used instead. I served the galette with a spinach salad and sour dough bread.…

Crispy Crablets by ShaleeDP

This is a very tasty finger foods or nibbles and usually paired with beer.

Easy Spicy Squid by ShaleeDP

I like this as appetizer, finger foods, pica-pica, or with rice!

Dried Prawns Yee Mee Soup by Navaneetham Krishnan

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

Sushi Cupcakes by Rene Astudillo

First, let’s get this out of the way: this is NOT a cupcake that looks like sushi. It is real sushi that looks like a cupcake. While visiting Honolulu during Christmas week 2013, I encountered this delicious pupu (Hawaiian for small plate dish or appetizer) at my favorite local bar. It was the perfect night to have it since I had been…

salmon quice by melissa

Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

a gluten-free and spicy stuffed calamari

Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

BBQ Shrimp by sally