All recipes » Seafood » Spanish

	Boquerones en vinagre or marinated anchovies by Guest of winter One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	1 vote 4577 views
	Spanish Scallops by Nancy Miyasaki These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce.	6 votes 2 reviews 1 comment 3837 views
	McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliams A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries	1 vote 935 views