All recipes » Appetizers & snacks » Spanish
Panizas or chickpea fritters by Guest of winterPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south… |
2 votes
5522 views
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Boquerones en vinagre or marinated anchovies by Guest of winterOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
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Salmon escabeche by Guest of winterSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
1 vote
5620 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgoninThese corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is… |
2 votes
6327 views
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Morcilla beignets by Guest of winterMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper, origan, cumin and aniseed in varying amounts. When paired with pork meat and made into beignets with a crispy batter outside it makes a truly delicious tapa. |
1 vote
2828 views
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Spanish Scallops by Nancy MiyasakiThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce. |
6 votes
3837 views
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
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Grilled Cremini Mushroom and Fennel Salad by Debi ShawcrossA fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette. |
1 vote
2577 views
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Magras con tomate by Guest of winterA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
1 vote
1424 views
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McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliamsA rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries |
1 vote
935 views
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Cake with cheese and tomato Tuna by Aherrera
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1 vote
1386 views
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