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	Pumpkin with Shrimp or Camarao na Moranga by Michele Grason This is a traditional Brazilian recipe and perfect for the fall!	2 votes 22431 views
	Tostada de Ceviche on Cinco de Mayo by Edward Schenk For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a…	1 vote 6242 views