Crab and spinach lasagne rollups by Crystalball

Another spin on the lasange rollup.

Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliams

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries

Rice and Crab salad fast and easy! by Helenscooking

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in…

2 Herbs roasted Nuts Tomato PESTO by Foodessa

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds.

Crab Meat Broussard by Evelyn Scott

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.