All recipes » Sauces
mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
1 vote
4609 views
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Taco Sauce #2 by myra byankaThis is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it. |
1 vote
3754 views
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Homemade Cranberry Sauce by Skinny Kitchen with Nancy FoxCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few… |
2 votes
6195 views
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Veloute by Chef Smith* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is that béchamel is made with a pale roux and includes milk as the liquid, while velouté is made with a blond roux and white stock as the liquid. White stock is made with bones that have not… |
1 vote
1225 views
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Sauce Supreme by Chef Smith* Variation of a Velouté sauce |
1 vote
943 views
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Sauce Mornay by Chef Smith* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested and omit the butter at the end. Too much cheese can make the sauce stringy and the butter will end up pooled on top… |
1 vote
1591 views
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Special Burger Sauce by Chef Smith
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1 vote
1444 views
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Bechamel Sauce by Chef Smith* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the béchamel sauce that can really tantalize the taste buds, as well as get the creative juices flowing. One of the most common sauces derived from béchamel is the simple addition of cream. The… |
2 votes
4504 views
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Bearnaise Sauce by Chef Smith
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1 vote
904 views
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Quick & Easy Fresh Cranberry Relish by Salad FoodieAn uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar. |
1 vote
2551 views
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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy FoxIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,… |
6 votes
10159 views
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Easy to Make and Very Tasty Turkey Gravy by Skinny Kitchen with Nancy FoxWhen it comes to Thanksgiving dinner, the gravy seems to enhance the flavor of every item on your plate. It pulls the turkey, stuffing, and potatoes nicely together. This year don’t use one of those store bought jars of the stuff, make our skinny recipe. It’s easier than you think... Most of the flavor of ours comes from the stock.… |
2 votes
2898 views
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Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese Spice Baz |
1 vote
4194 views
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh chili paste |
1 vote
11296 views
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Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTandoori marina |
1 vote
3512 views
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