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	Sauce Diable by Roland Passot Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms	2 votes 1 review 11536 views
	Basil and Cilantro Pesto by Jolyma Bright and full of flavor.	2 votes 1 review 1 comment 5324 views
	Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese Spice Baz	1 vote 4194 views
	Homemade Basil Pesto by Hina Gujral If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use…	1 vote 3797 views
	Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.	1 vote 2413 views
	Lemony Pesto by Mellie Duffy This is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon gives it a fresh flavor and keeps the pesto color from darkening when stored in fridge.	1 vote 1945 views