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Basil and Cilantro Pesto by JolymaBright and full of flavor. |
2 votes
5324 views
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Pasta al Tonno by Jessica Ryan"Tuna sauce for Pasta" |
2 votes
4195 views
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Calamari Sauce or Side via Pressure Cooker by Laura PazzagliaYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy. |
1 vote
7112 views
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Tomato Sauce by Chef Smith
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1 vote
1421 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute… |
1 vote
9475 views
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Homemade Marinara by Robyn SavoieThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks. |
1 vote
19056 views
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
2270 views
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
1 vote
2512 views
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orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYorange chive mustard caper vinaigrette |
1 vote
6625 views
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Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMushroom and Balsamic Reduction |
1 vote
4423 views
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPomodoro Sauce |
1 vote
2570 views
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
1 vote
3506 views
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
2965 views
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Fresh Pesto by Stacy Coltrin30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta, grilled chicken, fish and salad dressings. It is endless. My family is from Italy and my grandfather came over and went through Ellis island at 21 years of age, with him the family Pesto… |
1 vote
1546 views
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Lemony Pesto by Mellie DuffyThis is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon gives it a fresh flavor and keeps the pesto color from darkening when stored in fridge. |
1 vote
1945 views
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