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Hoisin Sauce by Hungry JennyTaste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep in your fridge for quite a long time, a few months at least. |
1 vote
3948 views
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Hung Shao Sauce by Walter SandsquishA barbecue sauce, popular in parts of China and Korea. |
1 vote
5056 views
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