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Salsa Ranchera by Kathleen is Cooking in MexicoSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla. |
3 votes
6177 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Basil and Cilantro Pesto by JolymaBright and full of flavor. |
2 votes
5324 views
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Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Habanero Mustard Sauce by Dean GrasonA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000. |
3 votes
16328 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute… |
1 vote
9475 views
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Homemade Basil Pesto by Hina GujralIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use… |
1 vote
3797 views
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