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Sun dried tomato pesto

Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sun dried tomato pesto

1 vote
2270 views
Avgolemono

Avgolemono by Carolinaheartstrings

This week the international destination that I am travelling to is Greece! Oh to go to Greece for real! Definitely one of my top 5 wishes. Luckily though I am just walking distance from a wonderful restaurant that has served our town since 1973. It was at The Continental Corner that I was first introduced to this sauce –…

1 vote
2046 views
Weight Watchers Marinara Sauce

Weight Watchers Marinara Sauce by S. Cumbo

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

1 vote
3179 views
Pico De Gallo

Pico De Gallo by Tina Smith

1 vote
1530 views
Brandied Cranberry Sauce

Brandied Cranberry Sauce by Bob Towlson

1 vote
1513 views
Phoebe's Plum Sauce

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

1 vote
2862 views
Meyer Lemon Curd

Meyer Lemon Curd by Erin S

A sweet and tangy lemon curd made from Meyer Lemons

1 vote
1067 views
Berry Compote

Berry Compote by Chef Smith

1 vote
1539 views
CURRY SAUCE

CURRY SAUCE by Saru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.

1 vote
1158 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

1 vote
2413 views
Cranberry Orange Sauce

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

2 votes
2948 views
Basic Steak Dry Rub

Basic Steak Dry Rub by Chef Smith

1 vote
2148 views
Curry Vinaigrette

Curry Vinaigrette by DCMH

1 vote
1469 views
Broccoli Dip

Broccoli Dip by Courtney Saqueton

Easy and flavorful dip for broccoli.

1 vote
1228 views
Tropical sauce

Tropical sauce by Anthony Price

This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.

1 vote
2459 views