Bacon Egg Potato Salad by Culinary Envy

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard-boiled eggs with a super creamy sweet/tangy blend of spices and sauce. Add in zesty onion, sweet pickle relish and celery for an AMAZING crunchy taste that your family will love!

Moroccan Tomato & Green Pepper Salad by Amos Miller

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…

Creole Potato salad by RecipeKing

Creole Potato Salad is a delicious and different style of potato salad, that would make a hit for your summer and spring barbecues and picnics. A spicy Creole side dish featuring, green onions, tomatoes and of course potatoes with a Creole mustard, mayonnaise and sour cream dressing. It is a generally healthy, low calories, low fat,…

Layered Lemon Tomato Aspic by Culinary Envy

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

Sweet basil tomato salad by Lynn Yamamoto

I adapted this recipe from a tomato salad my mom's friend, Michi, made us years ago. She marinates the tomatoes in the dressing. We use this as salad dressing. You need to use a pretty sturdy lettuce such as Romaine--it's a substantial dressing. It's got wonderful flavor either way you use it.

Zesty Vegetable Coleslaw by Robyn Savoie

Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette by Robyn Savoie

Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.

Broccoli Salad by Chef Smith

Catalina Mexican Salad by Elsie Pines

Tuna Macaroni by Deepti Naik

Asian Chicken Salad by Windle Grissett

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

Blue Cheese Macaroni Salad by Chef Smith

German-Style Potato Salad with Herbs by Penny Hawkins

Tangy German-Style Potato Salad with Herbs is the perfect savory side dish for cookouts and picnics because it contains no mayonnaise- so you won’t have to be as concerned about food spoilage on a hot day.

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........