Angela's fabulous chicken salad by Angela Wissen

The quickest way to make my fabulous chicken salad that will satisfy all taste buds of all ages

Sonoma Chicken Salad by Bob Vincent

This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared foods. I don't know if they still offer it or not. I do minimal shopping at their stores and limit my purchases to specific items I can't get elsewhere at much cheaper prices. I made…

Chicken Feet Salad (Kerabu) by Navaneetham Krishnan

This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.

Asian Chicken Salad by Salad Foodie

The combination of colors, textures and flavors in this main dish salad are refreshing.

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

Grape Chicken Salad by sally

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent

This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…

Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen Mcconnell

I’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw…

Chicken Fattoush Salad by Bob Vincent

This is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell pepper and feta cheese that make this a nice salad main course. Toasted whole wheat pita bread adds some crunch and texture and soaks up the citrus dressing. If you're not familar with…

Curried Chicken Salad with Greek fat-free plain yogurt by Mellie Duffy

I use chicken from an all white meat rotisserie chicken breast and use Greek fat-free yogurt instead of mayo to make it healthier. It is good on a bed of lettuce or in pocket pita bread.

Avocado Chicken Salad by Kristy O'Connor

I got the idea off of a post I saw on pinterest, but other then a description there was no link to a avocado chicken salad recipe, so I tried and made one and it turned out REALLY GOOD. A nice alternative to a heavily mayo based chicken salad. The Avocado adds enough creaminess, you barely need the mayo at all. View this recipe at…

Asian Chicken Salad by Windle Grissett

Chinese Chicken Salad by Bob Vincent

This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied this one is a classic. My wife got the recipe at a pot luck she attended at work over 35 years ago. We ate it frequently when our kids were small. They probably grew weary of eating it so…

Hot Cajun Chicken Salad by Peter Brown

Nice and Spicy I love salads hot or cold and this on a good Autumn day is great with a good Chardonney to accompany it

HCG Diet - Apple Chicken Salad by 1st Place Recipes

Recipe Source: http://hcg-diet-recipes.recipes-network.net