Glenda's Black-eyed Pea Salad by Glenda McClelland

I make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and relatives. There are never any leftovers. When I make it for myself, I share it with my neighbor next door.

Roasted Tomato and Mozzarella Pasta Salad by David St. John

Spicy Pasta Salad by Chef Smith

Buttermilk Ranch Dressing by Chef Smith

Pear salad with salted almonds and honey vinaigrette by Chef Alex - Big City Chefs

Lovely Salad by Pamela

A good wine makes a wonderful event out of a salad!

Cecile Taylor's Broccoli Salad by Billie Jean Lofton

Blue citrus walnut salad by roxie

Minted Tomato Salad by Lillian Grace

A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes!

Moroccan Chicken Salad by Wendy Saxena-Smith

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.

BRAISED PEAR WITH QUINOA AND BUTTERNUT SQUASH by Wendy Saxena-Smith

Clean diet week 1, day 2 lunch

Pear & Celery Salad by Chef Smith

Caribbean Jerk Cucumbers by Joann Mathias

Spinach Salad by Cecelia Heer

This is a recipe that was included in a teakwood salad bowl set I received as a wedding gift in 1978 (I was 19). Needless to say, the marriage didn’t last. However, the recipe is still in its original “paper” (paper? what’s that?) form and tucked away in my 3” x 5 ½” plastic recipe box that I had since I was 13 years old. I…

Kale Salad by shanni novak

raw, green, and delicous!