Watercress & Carrot Salad by FeastForAll

Even though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but the watercress does not need to be chopped very small.

Creamy Cilantro-Lime Salad by Catherine Pappas

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Blue Cheese Macaroni Salad by Chef Smith

Avocado and Strawberry Salad with Orange Vinaigrette by Chef Feiny www.feintastingfoods.com

Great way to start off your spring or summer.........A lunch or Dinner treat!

Taco salad by Lovskymoon

Cucumber Dill Salad by christine

Perfect Anytime Salad

Lemony Carrot Salad by Wendy Saxena-Smith

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

Mexican Salad by Renee Bryant

This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes.

Rainbow Pasta Salad by sally

Broccoli Salad by William Carr

Tasty, nutritious lunch, easy to make, serves 4

Angela's fabulous chicken salad by Angela Wissen

The quickest way to make my fabulous chicken salad that will satisfy all taste buds of all ages

APPLE TUNA SALAD by Patricia Wilson

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........

White Rabbit by BearNakedBaker

Sea Beans and Arugula Salad by Cecelia Heer

Sea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred to as rock samphire, or crithmum maritimum. The other type of samphire that is available in the U.S. is known as salicornia. It grows in abundance along both coasts. Fresh sea beans…