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	Colorful Bean 'N' Corn Salad by kimberly sullivan This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!	1 vote 1400 views
	Vegetable Shrimp Pasta Salad by Carolinaheartstrings Summertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or perfect for your backyard BBQ/picnic. It is a great accompaniment to a nice juicy burger or this wonderful recipe for grilled corn on the cob. If you have any leftovers this is even better…	1 vote 1836 views
	Paradiso Green Bean Salad with Olives, Capers Cherry Tomatoes and a lemon Garlic Dressing by Phyllis Smith From what is probably my favorite restaurant of any I have visited.	1 vote 1309 views
	Glenda's Black-eyed Pea Salad by Glenda McClelland I make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and relatives. There are never any leftovers. When I make it for myself, I share it with my neighbor next door.	1 vote 1342 views
	Copycat KFC slaw. by Lynn Ann I tried everyone that I could find on the web nothing was it. I played with all the ingredients and this is what I came up with. Its not exactly the same. But very adjustable for personal taste. Enjoy it with anything.	1 vote 242 views
	Easy Broccoli Salad by Salad Foodie A basic broccoli salad, easy to make and delicious as either an entree or side salad.	1 vote 2600 views
	Orange~Harvard Beet Warm Salad by "Cheffie Cooks" Perfect flavors using this easy recipe.	1 vote 1129 views
	Fennel, Mint and Cheese Salad by Helen Doberstein A Delicious Salad for Lunch or Dinner.	1 vote 1431 views
	Beet Salad by Bunny Bostow BEET SALAD- IT IS WHAT IS MISSING IN YOUR LIFE. LEARN HOW TO COOK FRESH BEETS HERE! THIS BEET SALAD RECIPE HAS A HOMEMADE DRESSING WITH A SWEET AND SOUR FLAVOR REMINISCENT OF (WHAT I CALL) RED BEET EGGS. GARNISHED WITH CRUMBLED BLUE CHEESE AND PECANS, IT’S A WONDERFUL COOL SALAD TO MAKE ANY TIME OF THE YEAR.	1 vote 220 views
	Cabbage Ramen Noodle Salad by Global Cookbook A very easy salad recipe that you can try in your own kitchen.	0 votes 38087 views

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