White pasta salad by nnonna2003

You can add or replace,any ingredient you like.....

Panzanella (Tuscan Bread Salad) by Frank Fariello

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.

German Potato Salad by maribeth carson

My mom was raised in a very dedicated German family this was one of my favorite German dishes she made while growing up. It can make a nice variation to your BBQ menu & be a nice surprise for your guests or family. It also goes nicely with any meal as a substitute for regular potato salad. If you have never had German Potato Salad you…

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CAESAR SALAD with salmon

Yogurt Mustard Potato Salad by Hungry Jenny

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque. http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Buratta Salad by Shandiola

A smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy .

Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

Roasted Tomato and Feta Pasta Salad by Schnoodle Soup

Roasted tomatoes, feta and basil are the true stars in this must-have pasta salad.

Squid and bacon by Shandiola colebrooke

Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamic Dressing

Horseradish Potato Salad by Nazzareno Casha

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…

Italian Shrimp Salad by Chef Smith