All recipes » European » Salad
Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia. by charlene shermanWhile oven heats prepare dough.make salad dressing,while bread bakes prepare salad thats the game plan have everything in place.. |
2 votes
3845 views
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raw mango orange salad by sunil k.nayarmix of raw mango and orange salad |
1 vote
3534 views
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CCB Salad by sunil k.nayarwith cucumber carrot and beetroots this is one healthy and easy to make salad |
1 vote
7344 views
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mixed vegetables with leeks and cheese by sunil k.nayarwith mixed veges and leeks and cheese in lime dressing |
1 vote
2029 views
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Hill Country German Potato Salad by myra byankaPerfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New England Boiled Dinner, Reuben sandwiches, and deli foods. |
1 vote
8683 views
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chicken, cherry tomato and iceberg lettuce salad by sunil k.nayarsauted chicken cherry tomato and lettuce in min balsamic vinigar dressing |
1 vote
3388 views
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Mediterranean pasta salad by Lemon SqueezyLight, wholesome and tasty. Great to take on a picnic |
1 vote
2572 views
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litchi with papaya by sunil k.nayarfresh and ripe litchi with papaya |
1 vote
3971 views
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PARSLEY oil sauce topping and its uses by FoodessaVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html |
1 vote
4175 views
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exotic grilled vegetable salad with pears by sasikumar
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1 vote
5676 views
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Chicken Potato Salad by Galina
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1 vote
1476 views
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wedges of potato n tomato with double zucchini salad by sunil k.nayarits about wedges of potato deep fried, tomato wedges mixed green and yellow zucchini. |
1 vote
1084 views
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kiwi and tomato wedges with roasted pearl garlic by sunil k.nayarits salad with kiwi and tomato wedges in kiwi cream dressing |
1 vote
1857 views
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Caesar salad by Chef Anil KamathThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
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