Red or California White Potato Salad by LindaShaw

adapted from Allrecipes.com

Glenda's Black-eyed Pea Salad by Glenda McClelland

I make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and relatives. There are never any leftovers. When I make it for myself, I share it with my neighbor next door.

Pea Salad on the Crunchy Side by ken davis

I found this recipe on another site and adapted it to my own tastes...it is well recieved, even by those who do not like pea salad) each time i cook for my colleagues.

White Rabbit by BearNakedBaker

Crab Salad by Chef Smith

Easy Seafood Pasta by Jann from PA

I like easy to do recipes that spare my energy. But, this recipe is as good for you as it is delicious!

Sea Beans and Arugula Salad by Cecelia Heer

Sea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred to as rock samphire, or crithmum maritimum. The other type of samphire that is available in the U.S. is known as salicornia. It grows in abundance along both coasts. Fresh sea beans…

PA Dutch Dandelion Greens by Jann from PA

This is a cooked (wilted salad) with a hot bacon dressing! Dandelion must be gathered fresh in early spring. Once the buds appear, they will be too bitter. So, if you can't get the dandelion at the proper time, you can substitute another green (endive, oak leaf lettuce, or even young spinach leaves).

Buttermilk Ranch Dressing by Chef Smith

Creamy French Dressing by Chef Smith

Chicken Waldorf Salad by Chef Smith

melon, papaya, chicken sausage salad by sunil k.nayar

with fruits and chicken sausage this is variety salad

3 C 1 L salad by sunil k.nayar

with vegetables and croutons this one make a healthy salad

Avocado Stuffed With Chicken Salad by Mary Ann Walter

Nice no-cook lunch for a hot summer day

Simple fast salad with romaine, tomato and pickles by Helenscooking

This is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland.