Romaine Salad with Creamy Basil Dressing by John Spottiswood

The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,…

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent

Having family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.…

BLT Pasta Salad by Wendy Saxena-Smith

The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces.

Spinach beet Salad with Strawberry vinaigrette by Meera Nalavadi

Strawberry & Cabbage Slaw by "Cheffie Cooks"

Scrumptious summer salad your family will love!

Arugula, Basil and Strawberry Salad by BIG CHEF

This recipe is perfect start to a candlelight dinner for two or a dinner party. The flavors are light, but oh so satisfying. Enjoy

kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karista

a lovely fall and winter kale salad laced with bacon, bleu cheese and tossed in a spicy mustard vinaigrette.

Spinach Strawberry Salad by Now We're Cooking!

Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates

Spinach Salad with Cranberries and Candied Walnuts by Kyle Dalakas

Here is an easy, beautiful side salad to go with your Holiday meal! Festive and refreshing with a honey vinaigrette dressing, this goes with any main course!

Grilled Zucchini Salad with Colorado Cherve, Tomato & Spiced Walnuts by Hungry In The Rockies

This salad is a healthy alternative to burgers and dogs when you want to get your grill going. As we get closer to the local harvesting season tomatoes and zucchini become more readily available which will make your salad even tastier. What I love…

Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta by Vivien

Autumnal salad of greens with persimmon, dijon balsamic vinaigrette topped with chevre bruschetta

Garlic Kale and Potato Warm Salad by Rene Astudillo

Kale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped…

Chopped Salad with Grilled Chicken Strips by "Cheffie Cooks"

Great lunch or supper option for the up-coming warmer months!

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Italian parsley salad by Manoken Mako

I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.