Cold Rice Salad by lhuffman

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.

Balsamic Vinegrette Salad Dressing by lhuffman

This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including: candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and…

Roasted Vegetable Salad by Mary Joseph

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room temperature.

Butter Lettuce Salad by Linda Fillhardt

This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.

Shaved Farmers Market Vegetable Salad by Erica Holland-Toll

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

farmers' market salad with spiced goat cheese rounds by pescador

Orzo with spinach and tomatoes by Carol E. Smith

I think I found this recipe on Rachel Ray's web site. It's so easy and very tasty. Light and a little tart at the same time.