Cheap and Easy Pasta Salad by Erin Bergman

This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.

Tangy Tomato Dressing from the Outback Steakhouse by David St. John

Asian Noodle Sesame Salad by lhuffman

This salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles have ample time to marinate and soak up all of the wonderful flavor.

Sesame Noodle Salad by Karen

A cold noodle salad with homemade peanut sauce. Great dish to bring to a summer potluck. Hearty enough to be an entree, but really just a salad. For those who can not go without meat, 4 oz. of cooked chicken can always be added.

3 Pepper BBQ Potato Salad by Sissy37

A great unusual potato salad with a little heat.

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Hot German Potato Salad by Mary Shaldibina

I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.

Easy Potato Salad by Penny Hawkins

Delicious and super-fast potato salad that only has 4 ingredients.

Roasted Tomato and Mozzarella Pasta Salad by David St. John