Warm beet Salad by Monocot

Now it's beet season. I LOVE beets. And Last year I enjoyed a nice Warm beet and Spinach salad. it was Yummy. This year I took out the spinach because I found the beets to be the best part. it's great cold too Adding apple at the very end adds a nice Fruity Crunch!

Three-Bean Salad by Chez la mere

edamame black eyed peas and black beans bathed in a cirus and spice infused dressing ...add crumbled feta

Quinoa and Edamame Salad by Kyra Martin

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch.

Tuna and Cannellini Bean Salad by Kyra Martin

I really liked this. Nice and light and great for summer!

crawford street salad by Chez la mere

Jennifer Bain of the toronto star cookbook says this salad using "salty, lemon-lime-soaked onions" was inspired by a Chilean one served by Jumbo Empanadas restaurant in Kensington Market

Tuna and Pasta Salad by B Innes

Tuna and Pasta salad a very simple and delicious dish easy to make and great warm or cold.

Mom's Pickled Beet and Egg Salad by Salad Foodie

I've fond memories of my mother's salads but have few written recipes of hers. Relying on memory alone for ingredients and flavors, I've come fairly close to her pickled beet salad. Three ingredients - this recipe is way easy! Of course I might add and/or embellish with all kinds of ingredients and garnishes we use today, but for the…

broccoli stem, celery + pumpkin seed salad by Chez la mere

Courtesy: mastering my mistakes in the kitchen Dana Cowin

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.