Curtido by Chef Smith

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut.

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

raw mango orange salad by sunil k.nayar

mix of raw mango and orange salad

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati

Honey-Lime Fruit Salad by Chef Smith

Warm beet Salad by Monocot

Now it's beet season. I LOVE beets. And Last year I enjoyed a nice Warm beet and Spinach salad. it was Yummy. This year I took out the spinach because I found the beets to be the best part. it's great cold too Adding apple at the very end adds a nice Fruity Crunch!

Tuna and Cannellini Bean Salad by Kyra Martin

I really liked this. Nice and light and great for summer!

wedges of potato n tomato with double zucchini salad by sunil k.nayar

its about wedges of potato deep fried, tomato wedges mixed green and yellow zucchini.

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Horseradish Potato Salad by Nazzareno Casha

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…