Romaine with Toasted Nuts and Seeds by Kyra Martin

Generally, you don't think of recipes for salad, but this one is sooooo good. I got it from a book called "The 50 best plants on the planet".

POTATO SALAD by Adrienne Still Waters Raichelle

Mediterranean pasta salad by Lemon Squeezy

Light, wholesome and tasty. Great to take on a picnic

Myra's Asian Coleslaw by myra byanka

A catering client named this slaw after me, which was a big hit with her niece.

Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia. by charlene sherman

While oven heats prepare dough.make salad dressing,while bread bakes prepare salad thats the game plan have everything in place..

mixed vegetables with leeks and cheese by sunil k.nayar

with mixed veges and leeks and cheese in lime dressing

melon, papaya, chicken sausage salad by sunil k.nayar

with fruits and chicken sausage this is variety salad

3 C 1 L salad by sunil k.nayar

with vegetables and croutons this one make a healthy salad

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

Dill Potato Salad by B Innes

In general for potato salads you want a low starch potato, ideally if you can find them fingerlings, if not then small red potatoes or even in a pinch Yukon golds. The small red potatoes are easy for me to find so I use them in just about all my recipes, unless of course I can find the fingerlings at the green grocers.

FIELD GREEN SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FIELD GREEN SALAD

Asian Chicken Salad by Windle Grissett

Carrot Peanut Salad or Lettuce Wrap by Salad Foodie

Reminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the…

broccoli, zucchini salad by sunil k.nayar

broccoli, zucchini in simple salad

Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Fox

I’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad! You’ll love how quickly it comes together because I’m using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain…