chuski by Rishi yadav

Cheesy Strawberry Trifle by Riddhima

Layered Strawberry Pudding made with cake, fresh fruits, yogurt & cream-cheese

quick "Romanoff" sauce for fruit by Mack Scarborough

a lighter, quick and easy play on the classic Strawberries Romanoff sauce. this version is 16 calories per 29 grams vs 96 calories per 33 grams of the classic version that I posted for comparison

Fruit Cream and vanilla cake by Supriya Srivastava

This is a good way to finish off a simple vanilla cake lying in your refrigerator.This twist on fruit cream turns out to be a beautiful and satisfying treat.This dessert is mildly sweet and so leaves a crave behind even after you finish it.

GaJaR-Ka-HaLwA by Sangeeta Shah

In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter…

Phirni - Rice Milk Pudding by Hina Gujral

Talking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in…

Easy R.I.P. Dessert Shots For Halloween by Jenny

R.I.P. dessert shots recipe for Halloween

Strawberry Mousse Dessert by "Cheffie Cooks"

Luscious indulgence with fresh Florida Strawberries

Aunt Elaine's Chocolate Frosting by ChaCha Can Cook

This rich, creamy and almost pudding-like frosting is very addictive. All of the work in this recipe is stirring while thickening, but you will agree, it is worth the effort.

Strawberry Cheesecake Mousse by Padma Priya Manikam

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!

Chocolate Mousse by Now We're Cooking!

This recipe was featured on Paula Deen's Best on Food Network yesterday. Being from the Midwest/Upper South, many of Ms. Deen's dishes either appeal to me or bring back fond memories of childhood. Chocolate Mousse isn't necessarily in those categories, but this particular recipe sounded delicious, so I made it along with her as her…

Yummy White Chocolate Treats in a Bread Pudding by Amanda Millen

Chocolate is the favorite of most age groups. You can use it in many ways in your cooking; for example, in cakes, puddings or eat it just like it is. Given below is a delicious white chocolate bread pudding recipe that you can make at home in simple and easy steps, and indulge yourself in the delicious taste of chocolate.

Silky Tofu Chocolate Pudding aka Chocolate “Moose” by Linda Simon

Pudding, mousse, or “moose.” Which is it? Whayever you want. It is the texture of pudding when it is served right away. It firms to mousse consistency when it is chilled for a few hours. How much liquid you add factors in too. This recipe is very malleable. The only two constants required are silken tofu and chocolate. Liquid…

Cold desert by nnonna2003

4 INGREDIENTS BEETROOT DELIGHT by Saru

Just 4 ingredients go into this very tasty delightful desert recipe made from beetroot..