All recipes » Puddings & mousses » Christmas

	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Glorified Rice by Denise Sherin This is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert.	1 vote 4077 views
	Arroz Con Leche Brulee by Colleen Mcconnell I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.	1 vote 2966 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…	4 votes 1 review 14 comments 13522 views
	Sago Gula Melaka (Pudding) by Navaneetham Krishnan A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.	1 vote 4067 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Arrowroot Pudding by karenrecipe There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…	1 vote 5366 views
	Healthy colon love blueberries by A2Z Healthy Vegetarian Cuisine Help keep your colon healthy and happy with a bowlful berries, specially blueberries. Research shows that there's something in these blue beauties that seems to quell the kind of gastrointestinal (GI) tract inflammation that's associated with colon disease. A Real Colon Cooler Because of the positive impact that the blueberry…	1 vote 1 review 4485 views
	RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY RoseWater CRÈME BRULEE	1 vote 6665 views
	Chocolate Ganache Cake by Lourdes Princy Heavenly delectable chocolaty goodness with chocolate goodness.	1 vote 2986 views
	Rava/Semolina Kheer by Navaneetham Krishnan Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	1 vote 3139 views
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	1 vote 2816 views
	Lucky Koi Mango Pudding by Blackswan The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.	1 vote 8468 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views

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