All recipes » Puddings & mousses » American » July 4th

	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Low Carb Banana Pudding by Gabrielle Nicole An old favorite with less of the carbs! Use these nutrition facts instead of Cook Eat Share's! Nutrition Facts Serving size: 1 cup Calories: 196 Total Fat: 9.47 g Cholesterol: 59 mg Sodium: 121 mg Total Carbs: 26.34 g Sugars: 5.21 g Protein: 3.63 g	1 vote 12152 views
	Berry Cream Dessert by Robyn Savoie I fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste.	1 vote 10249 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Bush Berry Parfait by Kiki Thompson I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries.	3 votes 3649 views
	Cherry Walnut Couscous Pudding Mix by RecipesnFood Cherry Walnut Couscous Pudding Mix	1 vote 1302 views
	Decadent Cherry Chocolate Dirtcake by Smokinhotchef Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to…	1 vote 1 comment 4537 views