Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by Smokinhotchef

A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.

Danish Apple Pudding by Salad Foodie

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com.

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

Low Carb Banana Pudding by Pam Solomon

This post is for my sister Jennifer, she requested a low carb banana pudding recipe. We southern girls do love our banana pudding. I searched high and low for sugar-free vanilla wafers but had no such luck, so I decided to make my own likeness using a sugar free cake mix. Here it goes:

Easy Bread and Butter Pudding Recipe by Pamela Orbin

Learn to cook a fluffy, delicious bread and butter pudding.

Quinoa Pudding by Pestle Mortar

A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.

Baked Rice Pudding by Salad Foodie

We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

Native Sweet Potato Pudding by James Buel

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Baked date pudding by Peter Brown

A Cape Malay recipe as reproduced on I Africa "an olden time dessert learnt from granny." It always takes me back to my very young childhood days when I used to spend rainy days in my gran's large old kitchen in Bredasdorp with its wood-burning stove, keeping warm and enjoying the smells that came from the oven.

Chocolate Hazelnut Fudge Pudding by Gouri Haldar

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.…

Cherry and Vanilla Rice Pudding by Navaneetham Krishnan

Another recipe with leftover cooked white rice.

Bread Pudding by David St. John