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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy JarvisThis is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.… |
7 votes
43310 views
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Dry Rub Hot Wings by Malcom ReedThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak. |
1 vote
30462 views
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Green Curry Chicken Over Rice Noodles by Bob VincentThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice… |
2 votes
6475 views
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TANDOORI CHICKEN HOME MADE by shaliniEnjoy our "desi kukkad shukkad" with or without a green chutney... The green chutney...well that is on the agenda...another day... And if you have left overs make butter chicken.... http://baketitude.blogspot.com/2011/10/butter-chicken.html add all the brownie points you earn by feeding your husband nice stuff and ask him to buy… |
1 vote
4090 views
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Plantain baskets! by Arturo Féliz-CamiloHello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so can almost feel the sea wind on your face! |
3 votes
14441 views
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oats n corn fried chicken by sunil k.nayarchicken dip in the batter and coated with oats and crushed corn flakes and deep fry. |
1 vote
6484 views
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Hidden Valley Ranch Buffalo Wings by Fire up the OvenGone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies! Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that can no longer be ignored and for good reason; they taste GREAT!! I’ve… |
1 vote
5974 views
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CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY by Devaki DasA chicken, yellow squash and red pepper stir-fry in a delicious savory sauce |
1 vote
4756 views
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Chicken in peanut sauce by Easy Cook - Laka kuharicaTender, buttery chicken breasts in smooth peanut sauce. |
1 vote
4479 views
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Spicy Chicken Wings by Marla NicholsAsian-influenced spicy, sweet, chicken wings. |
1 vote
2348 views
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Chicken Chasseur by John SpottiswoodThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and mushrooms. It's fancy and delicious enough to serve to dinner guests (we served it with three foodie couples and it was a hit!) and easy enough for a dinner at home. Try serving with garlic… |
7 votes
4450 views
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Saigon wings by Brett Ede
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1 vote
1902 views
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Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas KitchenA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
1 vote
2600 views
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Spicy Honey Chicken by Hina GujralSpicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas… |
1 vote
1741 views
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