All recipes » Poultry » North american » Winter
Honey Chicken Wings by Salad FoodieThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
1 vote
2757 views
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Sous Vide Crispy Carnitas by Culinary EnvySous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight! |
1 vote
2133 views
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Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks"Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer. |
1 vote
3129 views
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Chicken Wings or Drummies - Orange Glazed by Amos MillerJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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BACON WRAP DRUMSTICK by GARY ESTESSI HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER. |
1 vote
1079 views
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Pully pork chicken by GARY ESTESSThis is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry, put in bread or bun at party, manythings can be done with it. |
1 vote
3360 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise SherinThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
2 votes
3608 views
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Buffalo Chicken Dip by Denise SherinThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.… |
1 vote
5317 views
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Chicken Casserole with Tarragon by Mellie DuffyThis is a recipe I make using shredded chicken from a rotisserie chicken breast. I serve it over large baked flakey biscuit halves, so it's like a chicken pot pie without having to make the pie part. It's best to have all ingredients prepared & measured out before stove top cooking because cooking goes fast! This is good fall… |
1 vote
2005 views
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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS by GARY ESTESSMY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU CAN ADD A LOT OF THINGS TO IT, AND IT'S ALWAYS GOOD.WE EAT THIS ONCE A MONTH GOOD AT FUNERALS, FAMILY GET TOGETHERS. YOU CAN MAKE A PIE CRUST AND MAKE POT PIE THIS RECIPE IS A GOOD START. REMBER WINTER COMING. |
1 vote
1965 views
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