The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

TANDOORI CHICKEN HOME MADE by shalini

Enjoy our "desi kukkad shukkad" with or without a green chutney... The green chutney...well that is on the agenda...another day... And if you have left overs make butter chicken.... http://baketitude.blogspot.com/2011/10/butter-chicken.html add all the brownie points you earn by feeding your husband nice stuff and ask him to buy…

Methi Malai Murgh Kebab by anita mokashi

Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves

Tandoori Chicken by PreeOccupied

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen!

Chicken Loaf by Sucre Spice

The loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner.

Pepper Chicken by punamwidge

A chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa.

Onion Tomato Chicken by Ranjani

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

Chicken Vindaloo by Kabot S

Great Spicy Chicken Vindaloo

Healthy Chicken Kebab by thecurrymommy

A mixture of ground chicken and spices that are combined together and grilled, pan-roasted, or baked to perfection.

Chicken Kathi Wraps by Meera Nalavadi

Mom's Mulligatawny Soup by anna d

A meal in itself - make early in the morning Friday and treat yourself to an easy meal for Sunday night.

THE Papad Roll – an Indian Spiced Kebab Wrap by thecurrymommy

THE Papad Roll, an Indian Wrap! A Papad Roll includes spicy grilled chicken seekh kebab wrapped in a tortilla of choice with homemade green chutney, fresh onions, and roasted papad. The addition of papad in any Indian wrap elevates the flavors with different textures. Hence, beware of the cravings after taking a bite of this papad…

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Palak (Spinach) Chicken by Anand Sinha

This is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread).

spicy chicken fry by sunil k.nayar

chicken pieces marinate with spice and deep fried