Methi Malai Murgh Kebab Recipe
Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves
Ingredients
- 1/2 cup Mozzarella Cheese
- 1/4 cup Cream Cheese
- 3 tbsp Corn Flour
- 1 Egg Yolk
- 1/2 lb Chicken Breast
- 1 tsp Green Chilli paste
- 1 tsp Ginger Garlic paste
- 1 tsp Vinegar
- 1/4 cup Coriander Leaves
- 1 tsp Kasoori Methi/Dry Fenugreek leaves
Directions
- Cut boneless chicken into pieces.
- Apply salt, ginger garlic paste, vinegar to the chicken pieces and keep aside for an hour.
- In a bowl add mozzarella cheese, cream cheese, corn flour and egg yolk. Mix everything well.
- Now add green chilli paste, coriander leaves, kasoori methi and salt to the mixture.
- Add the marinated chicken to the above mixture.
- Marinate it overnight.
- Skewer the chicken pieces.
- Cook them in a charcoal oven or a griller on a moderate heat for 10 minutes
- Basting or glazing is done before the final cooking
- Crisp and golden patches indicate the correct texture of the Methi Malai Murgh Kebab.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 116 | 56% |
| Total Fat 13.09g | 16% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.05g | |
| Cholesterol 53mg | 18% |
| Sodium 163mg | 7% |
| Potassium 227mg | 6% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.72g | 0% |
| Protein 15.16g | 24% |
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