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	Best Butterball Turkey and Gravy Ever by myra byanka A friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook. Since Butterballs come pre-basted with a saltwater solution, there's no need to brine or salt it. I decided to cook it on a low heat and it turned out fabulous.	1 vote 7325 views
	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	FRIED CHICKEN AND GRAVY by GARY ESTESS AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME	1 vote 1 comment 8810 views
	Sunday Supper Chicken Vesuvio with Gravy by myra byanka Love this recipe, courtesy of "The Chicago Tribune."	3 votes 2 comments 6335 views
	Zippy Chicken Salad in Reed Avocado by Amos Miller Everyone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant, healthy (pretty much) and very tasty. I don't present this as anything other than a great entree using some elements grown on the farm. It is sort of a fruity, curried Waldorf Salad...(it' s also great served on a tender roll, or…	5 votes 4 reviews 10 comments 6526 views
	New Favorite Chicken and Herb Stuffing Casserole by myra byanka Found several variations of this on the net, so don't know whom to credit.	1 vote 3356 views
	Honey Chicken Wings by Salad Foodie This recipe from honey.com makes a simple tasty snack or appetizer for fall events.	1 vote 2757 views
	Italian Roasted Chicken Legs! by Claudia lamascolo So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.	1 vote 4340 views