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All recipes » Potatoes » Summer
Colcannon with Kale by Julia Ann SoudersAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
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Parmesan Potato Rounds by Robyn SavoieThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
1 vote
3631 views
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Grilled Potato Packs by Erin SGrilled Potato Packs with Bacon, Cheddar Cheese and Green Onions! |
2 votes
1277 views
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