EGGPLANT MASHED POTATOES by Cecelia Heer

This one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method to make the old-fashioned, classic potato root (again, no pun intended) into a more flavorful side dish. Typically, most side dishes are ignored and they are treated like the girl (or…

Gamja Jorim (Korean Glazed Potatoes) by jason kim

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow…

German Potato Salad by sally

Cheesy Potatoes by Marilyn Lesniak

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the…

Boulangere Potatoes by Syi

A nice non-dairy twist on scalloped potatoes.

Caramelized Sweet Potatoes by Robyn Savoie

Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.

Aloo Gobi by Navaneetham Krishnan

Potatoes, cauliflower, green peas and spices.

Cheesy potatoes by Ella Mangelos Velthoen

This is a hearty dish that I serve with eggs in the morning, or as a side dish for a fried dish, like pork chops, fried chicken or even a nice steak. My husband loves these hearty potatoes, I think anything with cheese makes him happy..

Addictive oven roasted potatoes by Andyi Richter

This is a regular request for our weekly "girls nights" and I routinely have to make enough for everyone to have two or three servings. To date there has never been left overs, whether I'm making it for 8 people, or for 3. It has a few potential alterations, depending on time. And as always, I keep the sodium levels on the low…

NOT YOUR ORDINARY STUFFED SHELLS by Kim Wallace

We love perogies!!!! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 – not a CRUMB to be found!!!!!!!

Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns

"Cooking Fearlessly" Hudson's on the Bend Restaurant

vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

vegetarian potato spinach cuery

Grilled Cinnamon Sweet Potatoes by Curt Despres

These are a great side dish for any meal. The salt goes nicely with the sweet flavor of the sweet potato, and the cinnamon gives it that extra sweet kick! If you like sweet potatoes, I know you’ll be very pleased with the taste of these.

Just Delicious Baked Sweet Potatoes by Skinny Kitchen with Nancy Fox

We just adore sweet potatoes, love making them all year long and not just for Thanksgiving. Our favorite way is to bake them, which brings out their natural sweetness. Once baked, we’re filling them with a bit of reduced-fat butter and a dash of cinnamon. One medium size potato prepared our skinny way has just 128 calories, 2.7 grams…

Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese by Smokinhotchef

This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.