Spicy Potatoes by Padma Priya Manikam

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Tapioca Stir-Fry by Padma Priya Manikam

Tapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for a tea-break snack coupled with a light black tea. Here, I have cooked it with lots of onions and dried small anchovies (ikan bilis in Malay). This recipe was passed down by my grandma…

Curried Potatoes by Navaneetham Krishnan

Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.

Grilled Potatoes and Onions by ShaleeDP

A very nice side dish I pair with meats.

Rosemary Potato And Egg Salad by Navaneetham Krishnan

simple magic dish with irresistible flavors

Baked Mashed Potatoes by ShaleeDP

Spicy Tuna With Potatoes by Navaneetham Krishnan

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Chilli Stir Fried Potatoes by Navaneetham Krishnan

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.

Scalloped Potatoes by ShaleeDP

loved this!