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	Crispy stuffed pork chops by FromScratch Sarah I dont eat meat, but LOVE making these...its the process that makes it so fun.It just makes you feel like a true chef, although its really easy, and everyone loves to eat them, no extra sauce or gravy needed with these! Sorry the picture did not turn out well....	1 vote 3857 views
	Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.	1 vote 6889 views
	Parmesan Chops by Reed Watson This is a savory pork chop recipe with a Italian twist.	1 vote 1783 views