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Killer Hogs BBQ Sauce Recipe by Malcom ReedPerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up. |
3 votes
28397 views
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Ham & Cabbage Hash by Salad FoodieThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
10144 views
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America's cut with black and white salsa by Brett Ede
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1 vote
2319 views
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Porkchops with Brown Rice and Mozzarella by Salad FoodieResurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make. She used CANNED Spanish rice, which I don't think is available anymore. For my interpretation I prepared Spanish rice using brown rice (browning the raw rice with onions and garlic in EVOO and simmering with water, spices and… |
1 vote
1890 views
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Honey Mustard Country Ribs by Patti FisherHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True… |
1 vote
1440 views
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GRILLL-A COUNTRY STYLE RIBS by GARY ESTESSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
1 vote
3948 views
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Smothered Pork Chops by Chef Smith
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1 vote
1486 views
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Pina Colada Ham by Robert LongThis is an old recipe I use for catering and special occasions. |
1 vote
3074 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
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1 vote
1626 views
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Pennsylvania Dutch Ham Casserole by Chef Smith
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1 vote
1057 views
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