All recipes » Pork » American » 600 or more calories

	Pressure Cooker Baby Back Ribs by Foodiewife Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15…	1 vote 9745 views
	Crock Pot BBQ Pork by Carolinaheartstrings Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is really optional because it has such a wonderful flavor. Try it and see what YOU think!	1 vote 4776 views
	Grilled Marinated Pork Loin with Wine by Catherine Pappas This pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter, Catherine xo	2 votes 2 comments 2362 views
	Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks" Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!	1 vote 3424 views
	Pork Tenderloin in Pastry by Windle Grissett We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.	1 vote 1 comment 4403 views
	Cumin and Coriander BBQ Pork Spareribs by Mihir Shah I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…	2 votes 12784 views
	Melt in your Mouth Ribs by Thad Markham This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!	1 vote 2471 views
	Creole Cream Pork chops by Julie Schlosser This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!	1 vote 2232 views
	Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J. I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!	2 votes 1809 views
	Honey garlic pork tenderloin by Tamara Cameron quick and easy pork tenderloin	1 vote 1140 views