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Semolina Pizza Dough by Peter MillerThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas. |
1 vote
4306 views
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Beef Strips and Sausages in Pita bread by ShaleeDPI like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy! |
1 vote
1430 views
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