Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

Weir Dough for Pizza by Joanne Weir

Bubble Up Pizza by Beth Roan

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Real Tomato Pie by Michele Glauser

The famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce.

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

Pizza Dough Recipe by Jenny

I love pizza! I will never forget the taste of real Italian pizza when on holidays in Italy. The Italian holidays are long gone but I still crave really good pizza. I had been trying to make delicious homemade pizza dough for ages but whatever I did it kinda never worked for me. Well, then one day I came across Jamie Oliver’s pizza…

Chicago Deep Dish Pizza by Culinary Envy

Chicago Deep Dish Pizza is the perfect comfort meal with its flaky, buttery crust, oozing mozzarella and zesty Italian pepperoni.

00 Flour Grilled Pizza by thecurrymommy

A pizza dough that is perfect to grill and makes indoors or out. Summertime fun with this grilled pizza on a charcoal or gas grill is going to change the way you think about food under the sun!

Zucchini Crusted Pizza SP7 by Wendy Saxena-Smith

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking.

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…

Pizza Dough by Sheri

I had the recipe in my box.. no idea where it came from but its yummy.. !