Cordon Bleu Stromboli by Rhodes Bake-N-Serv

Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510

Pizza by David St. John

Garlic Ricotta Cheese Flatbread by Nutrisystem The Leaf

There’s just something about biting into a piping hot, crispy flatbread that’s fresh from the oven. Add creamy, melty ricotta cheese and flavor-packed veggies and you’ve got the perfect healthy meal to replace your pizzeria favorites. Nutrisystem makes your pizza night easier (and more delicious!) with our Garlic Cheese Flatbread. We…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York

This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.