All recipes » Pies & tarts

	Orange Crepes by B Innes Crepes with an Orange filling and a delicious Orange Sauce	1 vote 1803 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Peanut Butter Pie by myra byanka No bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop.	2 votes 1 comment 5942 views
	Coconut Cool Whip Pudding Pie by myra byanka This is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics.	1 vote 2 comments 7361 views
	Easy Chocolate Cream Cheese Icebox Pie by myra byanka Five minute prep chocolate pie using 6 ingredients.	1 vote 6246 views
	No Bake Pumpkin Icebox Pie by myra byanka A few ingredients make this delicious refrigerator pie from Philadelphia.com.	1 vote 2 comments 7668 views
	Edible Seattle's All-Butter Pie Crust by myra byanka Nine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super flaky and delicious.	1 vote 1667 views
	Triple Decker Chocolate Pudding Pie by myra byanka Festive, easy prep pudding pie.	1 vote 4389 views
	Lemon Cream Pie by myra byanka Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.	2 votes 2321 views
	Lemon Fluff Squares by myra byanka Very easy prep and inexpensive.	2 votes 2086 views
	A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy Fox Leave the candy to the kids…This dreamy springtime dessert we’ll be wonderful to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in the crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good-for-you almonds.…	1 vote 8075 views