All recipes » Pies & tarts » Vegan

	Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)	1 vote 2595 views
	Almost Apple Pie by Jennifer A quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners.	1 vote 3416 views