All recipes » Pies & tarts » Easter » 600 or more calories

	Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.	1 vote 1 comment 18735 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Kentucky Derby Chocolate Pecan Pie by Beth Roan My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.	2 votes 1 review 1 comment 5245 views
	Blackberry Chocolate Tart by Syi A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.	1 vote 2531 views