Burma Baklava by CARI GULOW

I also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple.

Pecan Tassies by Tami

Miniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right.

Chocolate Caramel Pecan Pie by Deborrah Justice