All recipes » Pies & tarts » Chocolate
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Chocolate Almond PieLow Carb Pie that can be made with any nut butter. |
1 vote
4082 views
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Indulgent Chocolate TartI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert… |
3 votes
2784 views
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Chocolate Caillat Tart CrustBilled as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with… |
1 vote
1652 views
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Freckled pieMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
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Triple Layer Chocolate PieCreamy chocolate pudding pie |
1 vote
1764 views
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EXTREME CHOCOLATE PIETHIS PIE IS AMAZING JUST MELTS IN YOUR MOUTH ,BAKE THIS FOR SOMEONE YOU LOVE , AND THEY WILL NEVER FORGET YOU AND THATS A PROMISE |
1 vote
2248 views
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Fudge Pie (quick, easy and NOT low cal!)This is the most requested pie in our family and has been handed down for several generations. This is the dessert we all looked forward to anytime we had a family gathering. It is like a big gooey brownie and is really yummy served warm with vanilla ice cream. I have used Jules Gluten Free Flour in place of the all purpose flour and… |
1 vote
1637 views
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